HARDWOOD PELLET GRILLS

Daniel Boone Model

The Daniel Boone Model comes with a digital control, a digital electronic meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires. and a venturi-style firebox for cyclone combustion. It also has Sense-Mate™ - a circuit-board-mounted thermal sensor which measures ambient temperature and kicks the grill into “turbo” mode in cold weather so that you do not have to wait long for the grill to heat up in winter. Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27X16 (432 sq. in.) stainless steel grate, and 13.5” clearance inside. It weighs 152 pounds.

Available options include a nickel-plated no-warp lid and chimney cap, form-fitted grill cover, front casters, dome thermometer, thermal insulating blanket for cold-weather BBQ, and "turbo" mode circuit board for very cold weather grilling.

*Note Shipping cost of $100.00 will be added for Daniel Boone Grill

Jim Bowie Model

The Jim Bowie model comes with a digital control, an electronic digital meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks and hard rubber tires. Also included is Sense-Mate™ - a circuit-board-mounted thermal sensor which measures ambient temperature and kicks the grill into “turbo” mode in cold weather so that you do not have to wait long for the grill to heat up in winter. You'll also get a venturi-style firebox for cyclone combustion, front casters, a positive pressure hopper fan to prevent burn-back, a dome thermometer and “fan only” mode with automatic grill shut-off to blow ash out of the firebox after you finish grilling. The stainless steel grate measures 37.5” X 16” (600 sq. in.) and the inside clearance is 13.5”. It weighs 183 pounds

Available options include a stainless steel no-warp lid and chimney cap, a form-fitted grill cover, and a thermal insulating blanket for all-weather BBQ (a great pellet-saving device in any weather!)

(picture 2 and 3 - Jim Bowie Model with stainless steel cover).

*Note Shipping cost of $90.00 will be added for Jim Bowie Grill.

Standard Features

Digital Controller: Control your grill’s temperature from 150°-500°F (66°-260°C) in 5° increments. From smoke to sear, you will have unparalleled accuracy, winter or summer.
Meat Probe: Just plug the probe into the jack on the controller, put it through the access hole in the side of the grill, and insert into the meat. Push the “Food” button on the controller, and it will immediately display the internal temperature of the meat you’re grilling.

Efficient Firebox: The firebox has vertical grooves cut evenly on its sides so that the air “whirlwinds” around the fire and gives much more complete combustion due to increased air circulation. This “cyclone” effect means more efficient pellet usage.
Thermal Sensor: Maintain a constant internal temperature year round with a Green Mountain Grill. Your grill will come equipped with an internal thermal sensor that regulates the temperature by adjusting air and pellet flow to maintain a constant internal temperature. Enjoy grilling all year long!

Durable BAKED-ON Finish: Our Green Mountain Grills have a great, long-lasting paint job.
Peaked Lid: The peaked lid lets you cook a turkey or a beer-can chicken without the cover touching it.
Sense-Mate™ Dual Program Control: Circuit-board-mounted sensor reads outside air temperature and sends computer program into “turbo” mode so that you won’t have to wait long for the grill to get up to temperature when it is very cold outside. Perfect for winter grilling!

Low-Pellet Alarm: When the pellet level gets down toward the bottom of the hopper, the grill sounds an alarm to let you know so that you can have uninterrupted grilling.
Front Casters: Locking front casters make moving your grill a breeze!

Big Pig Trailer Rig $8,999 MSRP

Whether you do catering, competition barbecuing, or just throw huge parties, this is the right rig for you! Temperature adjusts from 150°-500° for long, slow cooks, roasting, baking, or grilling. Completely self-contained (with available options), this grill will cook for 24-30 hours at 225°. Trailer is less than 7’ wide, so you can get into even the tightest places. Available canopy extends 3’ beyond the sides to keep you dry on rainy days. Cook 40 chickens or 150 hamburgers or 20 briskets at one time! This grill includes 3’X5’ 2-burner grill, fully insulated with 2700° insulation, 12’ trailer, ball hitch, E-Z open lid, Stainless steel split grates, plywood deck, 50-lb. hopper, adjustable temp 150°-500°, and powder-coated with high temperature paint.

Available options include a 900-watt Inverter (runs grills from batteries), twin 6-volt deep cycle 235 amp-hour batteries, battery charger, retractable extension cord (to plug in remotely), cooler, spare Daniel Boone grill mounted on trailer, tool box (locking storage), spare tire, table, canopy (HD waterproof canvas on gabled roof), cook’s floor (for wet ground), and lights.

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